MELBA Meaning and
Definition
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Melba is a noun that can refer to two different meanings. Firstly, Melba can describe a type of dessert or dish that is typically served with peaches, raspberries, or other fruit. It is named after the famous Australian opera singer, Dame Nellie Melba, who is known for popularizing this dish. Melba is usually comprised of a halved or sliced fruit, a scoop of ice cream, and a dollop of whipped cream, all served on a bed of toast or toast-shaped pastry. This dessert is often enjoyed during special occasions or formal events.
Secondarily, Melba can also refer to Dame Nellie Melba herself, an Australian soprano opera singer. Born Helen Porter Mitchell in 1861, she changed her name to Nellie Melba to pay tribute to her home city of Melbourne. Melba gained international fame and became one of the most renowned opera singers of her time. She specialized in performing the works of composers such as Giuseppe Verdi and Giacomo Puccini. Melba's beautiful voice and strong stage presence captivated audiences worldwide.
Overall, "melba" can refer to a delicious fruit-based dessert or dish often served with ice cream and whipped cream, or to the famous Australian opera singer Dame Nellie Melba.
Common Misspellings for MELBA
Etymology of MELBA
The word "melba" is derived from the name of a famous Australian opera singer, Dame Nellie Melba. She was born as Helen Porter Mitchell in 1861 but adopted the stage name Melba after her hometown of Melbourne, Australia. Melba was renowned for her powerful and beautiful soprano voice and became one of the most acclaimed singers of her time. As her popularity grew, dishes and culinary creations were named after her, and the name "melba" became associated with various food items such as peach melba and melba toast. Therefore, the word "melba" has its etymology rooted in the name of the opera singer Dame Nellie Melba.
Idioms with the word MELBA
Similar spelling words for MELBA
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