MELAMPYRIN Meaning and
Definition
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Melampyrin is a chemical compound that belongs to the class of flavonoids, which are a diverse group of natural substances found in many plants. Specifically, melampyrin is a flavone, which is a type of flavonoid characterized by a chemical structure consisting of two benzene rings joined by a pyrone ring. It is commonly extracted from the plant Melampyrum pratense, also known as cow wheat or yellow rattle.
Chemically, melampyrin has the molecular formula C16H12O6, with a molecular weight of approximately 300.26 grams per mole. It is a yellow crystalline powder that is insoluble in water but soluble in organic solvents such as ethanol and acetone.
In terms of biological activities, melampyrin has been found to exhibit various pharmacological properties. It has shown antioxidant and anti-inflammatory properties, which make it potentially beneficial for human health. Additionally, melampyrin has also demonstrated antiviral and anticancer activities in preliminary studies. However, further research is needed to fully understand its mechanisms of action and potential therapeutic applications.
Overall, melampyrin is a flavone compound extracted from the Melampyrum pratense plant, possessing various biological activities. Its potential health benefits and natural occurrence in plants make it an interesting molecule for further scientific investigation.
Common Misspellings for MELAMPYRIN
- nelampyrin
- kelampyrin
- jelampyrin
- mwlampyrin
- mslampyrin
- mdlampyrin
- mrlampyrin
- m4lampyrin
- m3lampyrin
- mekampyrin
- mepampyrin
- meoampyrin
- melzmpyrin
- melsmpyrin
- melwmpyrin
- melqmpyrin
- melanpyrin
- melakpyrin
- melajpyrin
- melamoyrin
