The word "meatier" is spelled using the IPA phonetic transcription /ˈmɛtɪər/. The first syllable is pronounced like "met," and the second syllable sounds like "ear." The word means "more meaty," and it's commonly used to describe food that has more substance or savoriness. While the spelling of "meatier" may seem straightforward, it's important to remember that English has many exceptions and irregularities. Regardless, knowing how to spell this useful adjective can help you communicate more effectively in English.
The term "meatier" is an adjective formed from the word "meaty." It refers to something that has more meat or substance, both literally and metaphorically.
In its literal sense, "meatier" describes food or dishes that are richer in meat content or flavor. For instance, a meatier steak might suggest a thicker cut or one that contains more marbling, resulting in a juicier and more flavorful texture. Similarly, a meatier stew or soup might contain larger chunks of meat, contributing to a heartier and more satisfying meal.
Figuratively, "meatier" is used to describe things that are more substantial, profound, or significant. It often implies that something contains more depth or substance than others in a given context. For instance, in literature or films, a meatier plot might refer to a storyline that is complex, intricate, and thought-provoking. Similarly, in discussions or debates, a meatier argument might refer to one that is well-supported, thorough, and more influential.
Overall, the term "meatier" captures the idea of something being fuller, weightier, or more substantial either literally, when referring to food, or metaphorically, in terms of content, meaning, or significance.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "meatier" is derived from the noun "meat", which has its origins in the Old English word "mete". This Old English word later developed from the Proto-Germanic word "matiz". The word "meat" originally referred to any kind of solid food, but over time, it specifically came to denote flesh or animal tissue that is consumed as food. The suffix "-ier" is added to the noun "meat" to form the comparative adjective "meatier", meaning having more substance or substantive value.