MEAT SAUCE Meaning and
Definition
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Meat sauce is a savory, thick, and flavorful sauce made from a combination of ground meat, typically beef or pork, and various other ingredients. It is commonly used as a topping or condiment for pasta dishes, such as spaghetti, lasagna, or bolognese.
The preparation of meat sauce typically involves browning the ground meat in a skillet along with chopped onions and garlic, until they are cooked and fragrant. The meat is then seasoned with herbs and spices, such as oregano, basil, thyme, or bay leaves, to enhance its taste. Additional ingredients may include tomato paste or canned tomatoes, broth or stock for added flavor, and sometimes red wine for richness.
The mixture is simmered for a period of time, usually allowing the flavors to meld together and the sauce to thicken. The resulting meat sauce tends to have a rich, hearty texture and a robust taste that is both appetizing and satisfying.
Meat sauce is a versatile ingredient that can be customized to suit personal preferences. Variations may include the addition of vegetables like carrots, celery, or bell peppers for added texture and taste. Some regional or cultural versions may incorporate different types of meat, such as veal or lamb, or even include unique spices or herbs.
Overall, meat sauce is a popular culinary component that adds depth and flavor to a variety of dishes, making it a staple in many cuisines around the world.
Common Misspellings for MEAT SAUCE
- neat sauce
- keat sauce
- jeat sauce
- mwat sauce
- msat sauce
- mdat sauce
- mrat sauce
- m4at sauce
- m3at sauce
- mezt sauce
- mest sauce
- mewt sauce
- meqt sauce
- mear sauce
- meaf sauce
- meag sauce
- meay sauce
- mea6 sauce
- mea5 sauce
- meat aauce
Etymology of MEAT SAUCE
The word "meat sauce" is a combination of two common English words.
The term "meat" originates from the Old English word "mete", which has its roots in the Germanic language. Over time, it has evolved to refer to edible animal flesh, particularly that of mammals.
The word "sauce" comes from the Old French term "saucier", meaning to season or flavor a dish. It further developed from the Latin word "salsa", which referred to a salted or seasoned condiment.
When combined, "meat sauce" simply describes a sauce made with or for meat, typically used to enhance its flavor or accompany dishes like pasta or rice.
