MEAT PIE Meaning and
Definition
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A meat pie is a classic savory dish consisting of a pastry crust filled with a mixture of cooked meats and other ingredients, typically baked until golden and flaky. This popular culinary creation showcases a diverse range of regional variations and cultural adaptations.
Traditionally, the filling of a meat pie often comprises diced or minced meats like beef, lamb, chicken, or pork, although combinations of these meats can be used. The meat is typically cooked and seasoned with various herbs, spices, and condiments, and may be combined with vegetables like onions, peas, carrots, potatoes, or mushrooms, depending on the regional recipe or personal preferences.
The pastry crust that envelops the meat filling is often made from butter or lard, combined with flour and sometimes other ingredients like water, salt, or eggs. This results in a crust that bakes to a flaky, golden-brown texture. The pie can be baked in a dedicated pie dish or formed into individual servings.
Meat pies are enjoyed in numerous cultures worldwide, with notable variations such as shepherd's pie, tourtière, meat pies from Australia and New Zealand like the iconic Aussie meat pie or the Kiwi mince pie, empanadas from Latin America, and the traditional British pork pie. These delightful pastries are frequently consumed as a main course or as a convenient hand-held snack, often enjoyed with ketchup, gravy, or other accompanying sauces.
Common Misspellings for MEAT PIE
- neat pie
- keat pie
- jeat pie
- mwat pie
- msat pie
- mdat pie
- mrat pie
- m4at pie
- m3at pie
- mezt pie
- mest pie
- mewt pie
- meqt pie
- mear pie
- meaf pie
- meag pie
- meay pie
- meat ie
Etymology of MEAT PIE
The word "meat pie" is a combination of two terms: "meat" and "pie".
1. "Meat" - The term "meat" has Old English origins and can be traced back to the proto-Germanic word "matiz" or "metiz", which means food or nourishment. It evolved through various Old English and Middle English forms, such as "mete" and "mēt", before becoming "meat" in modern English. The word specifically refers to the flesh of animals, generally used as food.
2. "Pie" - The word "pie" has Middle English and Old French roots. It comes from the Latin word "pica", which initially referred to a type of pastry with a mixture of ingredients enclosed in a crust. Over time, "pie" expanded to encompass various types of dishes with a crust enclosing a filling, including both sweet and savory options.
