Pronunciation: [mˈiːt lˈə͡ʊf] (IPA) 
The spelling of "Meat Loaf" can seem a bit confusing at first, as it is not spelled phonetically. The word "loaf" is spelled the way it is typically pronounced, but "meat" has an unusual spelling, as it is spelled with the letters "ea" instead of just "e". This is because "meat" is pronounced with a long "e" sound, like "meet", rather than a short "e" sound, like "met". The IPA phonetic transcription for "Meat Loaf" is /mit ləʊf/.
Meatloaf is a popular dish, typically made from a combination of ground meat, breadcrumbs or oats, eggs, and various seasonings, which is then shaped into a loaf and baked or cooked. It is often made with ground beef, but can also be made with a combination of other meats such as pork, veal, or lamb. The mixture is typically mixed together and formed into a loaf shape, giving it its characteristic name.
Meatloaf is known for its hearty and comforting nature, often considered a staple of home-cooked meals. Its preparation can vary depending on regional and personal preferences, with different spices and herbs being added to enhance flavor. It is sometimes topped with a sauce or glaze, such as ketchup or barbecue sauce, which adds an additional layer of flavor.
This savory dish is often served sliced, and it can be enjoyed on its own or accompanied by various side dishes like mashed potatoes, vegetables, or a salad. Its versatility has made it a popular choice for family dinners or potluck gatherings, as it can easily feed a large number of people.
In conclusion, meatloaf is a well-loved dish made from ground meat, seasonings, and other ingredients, shaped into a loaf and cooked. Its comforting and delicious flavors have made it a classic comfort food enjoyed by many.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "Meat Loaf" originates from the combination of two separate words: "meat" and "loaf".
The term "meat" comes from the Old English word "mete", which originally referred to food in general. Over time, it specifically came to refer to animal flesh used for consumption.
The word "loaf" comes from the Old English word "hlāf", which meant a shaped mass of bread. It referred to bread that was often baked in a rectangular or cylindrical shape.
When these two words are combined, "meat loaf" literally refers to a mass or loaf-like shape made from ground meat. The term likely emerged in the culinary context, particularly in relation to the dish known as "meatloaf", which is a mixture of ground meat, breadcrumbs, vegetables, and other ingredients baked in the shape of a loaf.
