Stromboli is a noun that refers to a type of Italian cuisine, originating from the island of Stromboli in Sicily. It is commonly known as a type of savory turnover or rolled sandwich.
The term "Stromboli" is often used to describe a meal composed of a rolled, pizza-like dough filled with various ingredients such as Italian meats (e.g., salami, pepperoni), cheeses (e.g., mozzarella, provolone), and vegetables (e.g., onions, bell peppers). The dough is typically spread with tomato sauce or pesto before being rolled and baked, resulting in a crisp exterior and a flavorful, melted filling.
Traditionally, Stromboli is usually made in a cylindrical shape, resembling a loaf of bread, and can be sliced into individual servings. It is often served hot, straight from the oven, but can also be enjoyed at room temperature.
The name "Stromboli" is believed to originate from the island of Stromboli itself, which is known for its active volcano. It is thought that the dish's shape and appearance resemble that of the island, particularly the volcano's cone. Stromboli is a popular dish among Italian-American communities and has gained recognition and popularity beyond Italy, particularly in the United States, where it is often associated with Italian-American cuisine.
In summary, Stromboli refers to a type of Italian turnover or rolled sandwich filled with various ingredients. It is characterized by a rolled dough filled with Italian meats, cheeses, and vegetables, and is typically served as a hot and crispy dish.
