How Do You Spell MILANESA?

1. Milanesa is a food term that refers to a popular dish in Latin American cuisine, particularly in Argentina, Uruguay, Mexico, and parts of Italy. It typically consists of a breaded and fried or baked meat cutlet, usually made with beef or chicken, although pork and veal variations can also be found. The dish is believed to have originated in Milan, Italy, hence the name "milanesa," which means "in the Milanese style."

   To prepare a milanesa, the meat is pounded thinly to tenderize it and then dipped in beaten eggs, coated with breadcrumbs or flour, and sometimes seasoned with herbs and spices. The breaded cutlet is then fried in oil until golden brown and crispy, or it can be baked in the oven for a healthier alternative. The result is a thin and flavorful meat dish with a crunchy exterior and a tender interior.

   The milanesa is often served as the main component of a sandwich, known as a "milanesa sandwich" or commonly called a "milanesa completa." It is usually placed on a crusty roll or sliced bread and often topped with various condiments such as mayonnaise, lettuce, tomato, cheese, ham, or fried eggs. It can also be enjoyed as a standalone dish accompanied by side dishes like mashed potatoes, rice, vegetables, or salad.

   Overall, milanesa is a versatile and beloved dish in Latin American cuisine that showcases the influence of Italian culinary traditions, offering a delicious and satisfying eating experience.

The word "milanesa" has its origin in Italian cuisine. It is derived from the Italian word "Milano", which means "Milan", the city in northern Italy. The dish "cotoletta alla milanese" is a breaded and fried meat cutlet that originated in Milan. This dish became popular in Argentina and other Latin American countries, where it is known as "milanesa". Over time, the term was adapted to refer not only to the specific Italian dish but also to any breaded and fried meat cutlet, often made with beef or chicken, which is a common variation in Latin American cuisine.