MEZE Meaning and
Definition
-
Meze is a term commonly used in Mediterranean and Middle Eastern cuisine to refer to a selection of small dishes or appetizers that are typically served before the main course during a meal. Meze is often shared with family or friends, creating a more sociable and interactive dining experience.
Typically, meze consists of a variety of cold and hot dishes, providing a diverse range of flavors, textures, and ingredients. Cold meze items commonly include dishes such as hummus (a chickpea-based dip), tzatziki (a yogurt and cucumber dip), dolmades (stuffed grape leaves), tabbouleh (a bulgur wheat and herb salad), and feta cheese with olives. Hot meze items can include delights such as falafel (fried chickpea balls), kebabs, spanakopita (spinach and feta pastry), and souvlaki (grilled meat skewers).
Meze is not limited to a specific cuisine or region but has variations across different countries and cultures. It is a flexible concept, allowing for a diverse range of dishes to cater to different taste preferences and dietary requirements. However, the essence of meze lies in its emphasis on sharing and communal dining, encouraging conversation and a relaxed atmosphere.
The tradition of meze dates back centuries and is deeply rooted in Mediterranean and Middle Eastern cultures. It is often enjoyed alongside alcoholic beverages like wine, beer, or spirits, enhancing the overall social experience. Meze offers a delightful and flavorful journey through different tastes and culinary traditions while fostering a sense of togetherness and conviviality.
Common Misspellings for MEZE
Etymology of MEZE
The word "meze" comes from the Turkish language. It is derived from the Persian term "maze" (pronounced mah-zeh), which means "taste" or "relish". When the Ottoman Turks conquered Persia, they adopted and incorporated many aspects of Persian culture, including their culinary traditions. The concept of serving small appetizers or dishes to accompany alcoholic beverages was already prevalent in Persian culture, and the Ottomans adapted and further developed it into what is now known as "meze". Over time, as Turkish cuisine spread throughout the Mediterranean and Middle East, the term "meze" became widely used to refer to a variety of small dishes and appetizers.
