LAGER BEER Meaning and
Definition
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Lager beer is a type of beer that is fermented and conditioned at low temperatures, typically ranging from 32 to 50 degrees Fahrenheit (0 to 10 degrees Celsius). This slow, cool fermentation process sets lager beer apart from ales, which are fermented at higher temperatures.
The term "lager" originated from the German word "lagern," which means "to store." This name refers to the practice of storing or aging the beer for extended periods. Lagers are known for their crisp, clean, and refreshing taste. They often have a more subdued and balanced flavor profile compared to ales, with less prominent fruity or estery characteristics.
Lager beer is usually brewed using bottom-fermenting yeast strains, such as Saccharomyces pastorianus. This yeast settles at the bottom of the fermentation vessel, creating a clear and bright appearance. The slow fermentation process allows for the development of a smooth texture and lower levels of carbonation. This results in a beer that is typically light to medium-bodied, with a pale golden to amber color.
Common types of lager beer include pilsners, helles, bocks, and Munich-style lagers, each offering its own unique characteristics and regional variations. Lager beers are popular worldwide and widely enjoyed for their drinkability and refreshing nature.
In summary, lager beer is a category of beer that undergoes low-temperature fermentation and conditioning, resulting in a clean, crisp, and refreshing taste.
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Store-beer, or beer laid up or stored for some months before use; a popular strong German beer.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for LAGER BEER
- pager beer
- oager beer
- lzger beer
- lsger beer
- lwger beer
- lqger beer
- lafer beer
- laver beer
- laber beer
- laher beer
- layer beer
- later beer
- lagwr beer
- lagsr beer
- lagdr beer
- lagrr beer
- lag4r beer
- lag3r beer
Etymology of LAGER BEER
The word "lager" comes from the German language. Specifically, it derives from the German word "lagern", which means "to store" or "to lay down". This name is attributed to the brewing process used for lager beer, which involves a period of cold storage or aging. The fermentation of lager beer typically occurs at lower temperatures compared to other types of beer, which contributes to its distinct flavor and character. The term "lager" was first used in Germany in the 19th century to distinguish this style of beer from the traditional top-fermented ales popular at the time.
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