GYOZA Meaning and
Definition
-
Gyoza is a term that refers to a popular Japanese dumpling dish, also known as Japanese gyoza or jiaozi in Chinese cuisine. It is a savory and crescent-shaped dumpling typically made with a thin round wheat wrapper, stuffed with a variety of ingredients such as ground meat (commonly pork) and finely chopped vegetables. The filling is seasoned with a combination of ingredients like soy sauce, garlic, ginger, and sesame oil, which enhances its taste and aroma. Once filled, the gyoza is typically pan-fried until crispy on one side, then steamed or pan-fried with a small amount of water to cook the wrapper thoroughly and create a soft texture.
Gyoza is often served with a dipping sauce made from soy sauce, rice vinegar, and chili oil or other condiments like ponzu sauce. It is commonly enjoyed as an appetizer, side dish, or a main course in Japanese cuisine. Gyoza can be found in various establishments, including restaurants, izakayas (Japanese pubs), and even street food stalls.
Originating from traditional Chinese cuisine, gyoza has become a beloved dish in Japan and has adapted to Japanese tastes over time. It has also gained popularity worldwide due to its flavorful filling, crispy texture, and versatility in cooking methods. Gyoza is a delicious and widely appreciated dish that embodies the art and culinary heritage of both Japan and China.
Common Misspellings for GYOZA
- guza
- goza
- gioza
- fyoza
- hyoza
- tyoza
- gtoza
- ggoza
- ghoza
- guoza
- g7oza
- g6oza
- gykza
- gylza
- gy0za
- gy9za
- gyoxa
- gyozz
- gyozs
- gyozw
Etymology of GYOZA
The word "gyoza" comes from the Japanese language. It originated from the Chinese word "jiaozi", which refers to a type of Chinese dumpling. The character "gyo" (餃) in Japanese is the equivalent of the Chinese character "jiao" (餃). However, the pronunciation "gyoza" is specific to the Japanese language.
Infographic
Add the infographic to your website:
