GHERKIN Meaning and
Definition
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A gherkin is a small, cucumber-like vegetable commonly harvested when it is still young and tender. This term typically refers to a pickled cucumber that measures about 1 to 3 inches in length. Gherkins belong to the same family as cucumbers and are characterized by their bumpy or warty texture, vibrant green color, and crisp, crunchy texture. They are widely known for their tangy and slightly sour flavor.
In addition to being enjoyed on their own as a snack or appetizer, gherkins are often used in sandwiches, salads, and relishes. They are particularly popular as an accompaniment to burgers or hot dogs, adding a refreshing and zesty element to the dish. The pickling process, which involves immersing the gherkins in a brine or vinegar solution, imparts a unique flavor profile that balances sourness and sweetness.
The term "gherkin" can also be used to describe other pickled vegetables, such as onions or peppers, as long as they are small and pickled with a similar brine. Though the word is commonly used in English-speaking countries, it has its origins in Dutch and is derived from the Dutch word "gherkjin," meaning "small cucumber." Gherkins have been consumed and enjoyed for centuries, and their association with pickling has made them a beloved staple in many cultures around the world.
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A small cucumber, suitable for pickling.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for GHERKIN
Etymology of GHERKIN
The word "gherkin" has an interesting etymology. It originated from the Dutch word "gherkin" or "agurkje" which means "a small cucumber". It was later adopted by the English language in the early 17th century.
The Dutch word "gherkin" is derived from the Middle Dutch word "ghurkijn", which itself is a diminutive of "ghurke" or "gurke" meaning "cucumber". The Middle Dutch word likely has its roots in the Old French word "aigurche", which means "cucumber".
Ultimately, the etymology of "gherkin" traces back to the Latin word "cucumis", which means "cucumber". The Latin term was borrowed by various languages, leading to different variations and adaptations over time.
Idioms with the word GHERKIN
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Gherkin
The idiom "Gherkin" typically refers to the small, cucumber-like pickled vegetable known for its tangy flavor. In a broader sense, it can also be used metaphorically to describe something small, inconspicuous, or unimpressive.
Similar spelling word for GHERKIN
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