DUMPLINGS Meaning and
Definition
-
Dumplings are a type of food consisting of small, savory or sweet dough balls that are typically boiled, steamed, fried, or baked. These bite-sized dough parcels are made by shaping various dough mixtures into small, rounded or folded forms, often filled with a variety of ingredients.
From a culinary perspective, dumplings have been part of various cultural cuisines for centuries, with each culture presenting its own unique style and flavors. In Chinese cuisine, dumplings are traditionally filled with minced meat, vegetables, or other ingredients, and can be served in soups, as a side dish, or as the main course in a range of regional preparations.
In Eastern European and Central Asian cultures, dumplings take shape as pierogi, pelmeni, or varenyky, typically stuffed with mashed potatoes, cheese, sauerkraut, meat, or fruit, and commonly boiled or pan-fried.
Though traditionally associated with savory fillings, dumplings can also be prepared in sweet variations. For example, in dessert dumplings, the dough might enclose fruits like apples, berries, or plums, often enhanced with sugar, spices, or sweet sauces.
Dumplings are loved for their versatile and comforting nature, as well as their wide array of flavors. They can be enjoyed as a quick snack, a hearty meal, or a delicacy for special occasions, satisfying the palates of food enthusiasts worldwide.
Top Common Misspellings for DUMPLINGS *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for DUMPLINGS
Etymology of DUMPLINGS
The word "dumplings" has a somewhat uncertain etymology. It is believed to have originated from the Germanic word "dumpling", which can be traced back to the Middle Low German word "dumpel" or "dumpe", meaning "lump" or "mass". The Germanic root is related to words in other Germanic languages such as Swedish "dumpling" and Dutch "dumpling". These "dumplings" were initially used to refer to a rounded mass of bread dough or a lump of boiled dough.
Over time, the term "dumpling" expanded in meaning to encompass various types of doughy food items that are boiled, steamed, or baked. Today, dumplings can refer to diverse culinary creations like Asian dumplings, which are filled pockets of dough, or British dumplings, which are doughy balls cooked in stews or soups.
Similar spelling words for DUMPLINGS
Infographic
Add the infographic to your website:
