MAZZOLA Meaning and
Definition
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Mazzola is a term with multiple meanings and uses in different contexts. In one sense, Mazzola is the surname of an Italian family, most notably the renowned Italian painter and sculptor Piero della Francesca, whose birth name was Pietro di Benedetto dei Franceschi but is commonly referred to as Piero della Francesca.
In another sense, Mazzola is a term used in the culinary world to refer to a type of cooking oil. Derived from the Italian word "mazziere," meaning "the master of the oil mill," Mazzola represents a specific blend of vegetable oils. This mixture typically includes soybean oil combined with other oils like corn, canola, or sunflower seed oil. It is known for its neutral flavor and high smoke point, making it ideal for various cooking methods such as frying, sautéing, and deep-frying.
Additionally, Mazzola is also associated with the world of sports. Specifically, in the realm of football (soccer), Mazzola refers to Sandro Mazzola, an Italian retired footballer. Mazzola, born in 1942, was a highly successful forward who played for Internazionale (commonly known as Inter Milan) in the 1960s and 1970s. He was an influential figure in Italian football during his career and is often recognized for his impressive technique, creativity, and tactical intelligence.
Overall, Mazzola encompasses a diverse range of meanings, from a renowned artist's surname to a type of cooking oil and a notable footballer.
Etymology of MAZZOLA
The word "mazzola" is an Italian term that is derived from the Arabic word "musawwara". "Musawwara" means "picture" or "painting" in Arabic and was used to refer to a type of painting technique. Over time, this term was borrowed into Italian and transformed into "mazzola". In Italian, "mazzola" can refer to a type of decorative painting or variegated marble used in architecture.
Similar spelling words for MAZZOLA
