How Do You Spell MATELOTTE?

Pronunciation: [mˈe͡ɪtlɒt] (IPA)

Matelotte is a French dish consisting of freshwater fish in a rich red wine sauce. The word "Matelotte" is pronounced as "ma-tuh-lot" with the stress on the second syllable. The first vowel sound is the "a" as in "cat," followed by a schwa sound. The second syllable is pronounced as "luh" and the final syllable is pronounced with a short "o" sound as in "lot." The spelling of this word reflects French pronunciation rules and is an example of the importance of IPA phonetic transcription in aiding understanding of foreign language words.

MATELOTTE Meaning and Definition

1. A matelotte is a traditional French seafood stew or ragout, typically prepared with various types of firm-fleshed fish, such as cod, sole, or turbot, along with mussels or other shellfish. The dish is typically cooked in a rich, flavorful sauce made from white wine, fish stock or broth, and a variety of aromatic ingredients.

   The term "matelotte" originates from the French word "matelot," which means sailor or seafarer. This name suggests that the dish was popular among sailors and fishermen, who likely prepared it using the available seafood caught during their voyages.

   The cooking method for matelotte involves initially sautéing onions and shallots in butter or oil until they become translucent. The fish and shellfish are then added to the pot along with additional ingredients such as garlic, carrots, mushrooms, and herbs, depending on the recipe or regional variation. The stew is often simmered slowly over low heat, allowing the flavors to meld together and the seafood to cook gently.

   Matelotte is often served with crusty bread or boiled potatoes to soak up the rich, flavorful sauce. The dish showcases the natural flavors of the seafood, balanced with the herbal and aromatic ingredients, providing a hearty and satisfying meal. As with many traditional recipes, there are countless variations of matelotte, each offering unique regional interpretations and personal touches by individual cooks.

Common Misspellings for MATELOTTE

• mateootte
• mateotte
• matleotte
• Matedotte
• Matehotte

Etymology of MATELOTTE

The word "matelotte" is derived from the Middle French word "matelot" which means "sailor" or "seaman". It originally referred to a sailor's stew, traditionally made with fish, wine, onions, and spices. The dish, popular in French maritime regions, was named after the sailors who often prepared and enjoyed it while at sea. Over time, the word "matelotte" came to specifically refer to this particular type of fish stew.