Matcham is a term that refers to a type of early English blue-and-white transfer-printed pottery. It originated in the early 19th century, during the Regency period, and was named after the village of Great Shelford near Cambridge, where it was first produced by the factory of Samuel Alcock & Co.
Characterized by its distinctive cobalt blue design on a white background, Matcham ware typically featured intricate patterns inspired by Asian porcelain designs. These patterns often included floral motifs, geometric shapes, landscapes, or oriental-inspired scenes. The transfer-printing technique involved applying the blue design onto tissue paper and then transferring it to the pottery through the use of pressure.
Matcham pottery was primarily made in the form of tableware, such as plates, teapots, bowls, and cups. Its popularity grew rapidly during the early 19th century, as it offered an affordable alternative to expensive Chinese porcelain. Matcham wares were highly sought after due to their decorative beauty, which added elegance and sophistication to dining and tea settings.
Despite its popularity, the production of Matcham ware was relatively short-lived, with its peak occurring between 1820 and 1840. As the 19th century progressed, the demand shifted towards new styles and materials, leading to the decline of Matcham pottery. However, today, Matcham pieces are highly collectible and valued for their historical significance and visual appeal.
