MARZIPAN Meaning and
Definition
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Marzipan is a sweet confectionary paste that is made primarily from ground almonds and sugar. It is commonly used in baking and decorative confections. The word "marzipan" originated from the Italian word "marzapane" and the Spanish word "mazapán", both of which have their root in the Arabic term "mawz al-thabīt" that means "the king's sweetmeat".
The production process of marzipan involves finely grinding almonds into a powder, which is then mixed with powdered sugar and sometimes other ingredients like egg whites or corn syrup to create a pliable dough-like texture. This paste can be colored and shaped into various forms, making it a popular ingredient for cake decorations, desserts, and pastries.
Marzipan is known for its smooth and velvety texture, as well as its sweet and nutty flavor. Often, it is flavored with almond extract or other natural flavorings to enhance its taste. It can be eaten on its own, but it is commonly used to cover and decorate cakes, sculpt small figurines or fruits, and fill pastries like rich, buttery and flaky croissants.
Marzipan has a rich history and is highly appreciated in many cultures around the world. It is particularly prominent in European desserts, with countries such as Germany, Austria, and Spain having well-established marzipan traditions. It is also a popular delicacy during festive occasions like Christmas and Easter and is often associated with luxury and indulgence.
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Etymology of MARZIPAN
The word "marzipan" has its origins in the German language. It is derived from the German word "Marzipan" or "Marzapān" (pronounced mahr-tsi-pahn). The German term, in turn, is believed to have come from the Italian word "marzapane". The origin of the Italian term is not definitively known, but it is thought to have derived from the Arabic phrase "Mawthaban" or "Mawthabān". This Arabic term referred to a type of sweet paste made from almonds that was commonly consumed in the Middle East. Over time, the word "marzapane" made its way into various European languages and eventually became "marzipan".
Similar spelling word for MARZIPAN
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