MARUYA Meaning and
Definition
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Maruya is a Filipino dessert commonly known as a banana fritter. It is a term used in the Philippine cuisine to refer to a deep-fried or pan-fried snack made with sliced bananas coated in a batter mixture. The dish is typically prepared by dipping the banana slices into a mixture of flour, sugar, and water flavored with vanilla or other sweet seasonings. The coated bananas are then deep-fried in hot oil until they turn golden brown and develop a crispy exterior.
Maruya is a popular street food in the Philippines and is often served as a merienda or dessert item. The dish can be enjoyed on its own or paired with a cup of coffee or tea. It is commonly sprinkled with powdered sugar on top or served with sweet dipping sauces, such as caramel or chocolate syrup.
Variations of maruya can include adding other ingredients to the batter, like sweet potatoes or jackfruit, to create different flavors and textures. The dish is known for its sweet and soft interior, which contrasts with the crunchy outer coating.
Overall, maruya is a delightful Filipino treat that showcases the country's love for bananas and deep-fried snacks. It is a mouthwatering dessert that offers a delightful combination of sweetness, texture, and comfort.
