MARSHMALLOW Meaning and
Definition
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A marshmallow is a soft and squishy confectionery item, usually in the form of a bite-sized cube or cylinder, known for its chewy and spongy texture. Made primarily from sugar or corn syrup, marshmallows are a popular sweet treat enjoyed by people of all ages.
The production process of marshmallows involves combining sugar, corn syrup, and water, which is then heated to form a thick and gooey mixture. Gelatin, a protein derived from animal collagen, is often added to give marshmallows their characteristic light and fluffy structure. This mixture is then whipped vigorously to incorporate air, resulting in the formation of a sticky and elastic substance. Additionally, vanilla extract or other flavorings may be added to enhance the taste.
Marshmallows are commonly white in color, although they can also be found in a variety of pastel shades. Traditionally, marshmallows were made from the marshmallow plant's root sap, giving them their name. However, modern marshmallows are typically devoid of any plant extracts and are instead composed entirely of artificially synthesized ingredients.
Marshmallows are a versatile confectionary item, often consumed on their own as a snack or used as an ingredient in numerous desserts and recipes. They can be found in s'mores, hot chocolate, cake toppings, ice cream, and even as an ingredient in some savory dishes. Their soft, sweet, and slightly chewy texture makes them a delightful treat enjoyed throughout the year.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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Other Common Misspellings for MARSHMALLOW
Etymology of MARSHMALLOW
The word "marshmallow" has an interesting etymology. It originated from the Old English word "mersc-mælwe", which was a term used to refer to the plant Althaea officinalis, commonly known as the marsh mallow plant. The word "mersc" means marsh or swamp, while "mælwe" refers to the plant itself. The plant was named after its natural habitat, which is marshy or swampy areas.
In ancient times, the roots of the marsh mallow plant were used to make a sweet, sticky paste that was akin to the modern marshmallow. This paste was made by boiling the roots with sugar or honey and was used for medicinal purposes as well as a confectionery treat.
Similar spelling word for MARSHMALLOW
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