How Do You Spell MARJOLAINE?

Pronunciation: [mˈɑːd͡ʒəlˌe͡ɪn] (IPA)

The French word "Marjolaine" is pronounced /maʁ.ʒɔ.lɛn/. The phonetic transcription reflects the spelling of the word, with each symbol corresponding to a specific sound. The letters "j" and "ai" make the sound /ʒ/, which is similar to the "s" sound in "pleasure" or the "j" sound in "jealous." The final "e" in "Marjolaine" is not pronounced, which is common in many French words. Overall, the spelling of "Marjolaine" accurately reflects its pronunciation in French.

MARJOLAINE Meaning and Definition

1. Marjolaine is a word with multiple meanings and can refer to different things depending on the context. One definition of Marjolaine is a traditional French cake or confection made with layers of almond meringue and flavored buttercream. This dessert is often topped with a chocolate glaze and garnished with almonds.

   Marjolaine can also refer to a fragrant herb, also known as sweet marjoram, that is commonly used in Mediterranean cuisine. This herb has a delicate and slightly sweet flavor, and is often used to season meat dishes, stews, sauces, and salads.

   In addition, Marjolaine can be a feminine given name, derived from the French version of the name Marjoram. It is a relatively rare name but has origins in French culture.

   The word Marjolaine can also be associated with an aromatic scent or fragrance. This is because marjoram or sweet marjolaine has a pleasant smell, and the name can be used as a metaphor to describe a particularly alluring or captivating scent.

   Overall, Marjolaine can refer to a French cake, an herb, a feminine given name, or a scent, depending on the context in which it is used.

Common Misspellings for MARJOLAINE

• narjolaine
• karjolaine
• jarjolaine
• mzrjolaine
• msrjolaine
• mwrjolaine
• mqrjolaine
• maejolaine
• madjolaine
• mafjolaine
• matjolaine
• ma5jolaine
• ma4jolaine
• marholaine
• marnolaine
• marmolaine
• markolaine
• mariolaine
• maruolaine
• marjilaine

Etymology of MARJOLAINE

The word "Marjolaine" is derived from the French language. It is believed to have originated from the Old French name "Marjolein". The exact etymology of this word is uncertain, but it is believed to have its roots in Latin. One theory suggests that it came from the Latin word "malaleūcum", which translates to "bad aroma". Another theory suggests that it may have come from the Latin word "majorana", which refers to the herb marjoram.

Marjolaine also refers to a delicious French dessert that consists of layered cake and buttercream, often flavored with marjoram, which may have influenced the use of this word for the dessert.