MARINE STEWARDSHIP COUNCIL Meaning and
Definition
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The Marine Stewardship Council (MSC) is an international nonprofit organization that operates a global certification and eco-labeling program for sustainable seafood. The MSC aims to safeguard the marine environment and promote sustainable fishing practices by recognizing and rewarding fisheries that meet their rigorous standards.
The MSC certification process involves an independent assessment of a fishery's fishing practices and management systems by accredited third-party certifiers. These certifications evaluate various aspects such as the fishery's impact on target and non-target species populations, the ecosystem, and the fishery management system. To achieve MSC's certification, a fishery must demonstrate that it is maintaining healthy fish stocks, minimizing its impact on the marine ecosystem, and ensuring effective fishery management.
Once a fishery successfully meets MSC's standards, it is then permitted to display the MSC blue ecolabel on its seafood products. This ecolabel provides consumers with a clear and reliable indication that the seafood they are purchasing comes from a sustainable and well-managed fishery.
The Marine Stewardship Council plays a crucial role in fostering responsible fishing practices and increasing consumer awareness regarding sustainable seafood choices. By promoting and recognizing sustainable fisheries, the MSC encourages the industry to adopt more environmentally friendly practices, helps protect marine habitats, and supports the long-term viability of fish populations. Through its certification program, the MSC aims to drive positive change in the fishing industry and contribute to the conservation of our oceans for future generations.
