MARINATED Meaning and
Definition
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Marinated is an adjective that refers to a food preparation technique involving soaking or immersing food, typically meat, seafood, or vegetables, in a mixture of liquids and seasonings for a specified period. This process allows the flavors of the marinade to infuse into the food, resulting in enhanced taste, tenderness, and sometimes preservation.
When marinating, a variety of ingredients can be combined to create a marinade, including oil, vinegar, citrus juices, wine, soy sauce, herbs, spices, and aromatic vegetables. These ingredients are typically mixed together and poured over the food, which is then either stored in a container, covered with the marinade, or placed in a sealed bag. The food is left to marinate typically for several hours or overnight in a refrigerator, permitting the flavors to penetrate and permeate the entire dish.
Marinating not only adds flavor but can also help tenderize tougher cuts of meat, break down muscle fibers, and increase juiciness. Additionally, marinating can be used as a method of preserving food by inhibiting spoilage through the antimicrobial properties of certain ingredients like vinegar or citrus juices.
Overall, marinating is a versatile culinary technique that enhances the taste, texture, and aroma of various foods through the infusion of flavors and seasonings. It is a common method employed in various cultures and cuisines worldwide, adding a unique depth and character to dishes and making them more enjoyable and appetizing.
Top Common Misspellings for MARINATED *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for MARINATED
Etymology of MARINATED
The word "marinated" has its roots in the Latin word "marinatus", which comes from the Latin verb "marinare" meaning "to soak in brine or saltwater". This verb is derived from the Latin noun "marinus", meaning "of the sea" or "marine". It later entered the culinary vocabulary in French as "mariné", referring to the process of soaking, steeping, or preserving food in a seasoned liquid or brine. From French, it passed into the English language and ultimately became "marinated".
Similar spelling words for MARINATED
Conjugate verb Marinated
CONDITIONAL
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FUTURE
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PRESENT
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