"Mariani" is a term with different meanings and applications, depending on the context.
In the field of medicine, "mariani" refers to a type of preparation or elixir made from coca leaves. This preparation was originally developed by Angelo Mariani, an Italian chemist, in the late 19th century. It gained popularity as a tonic due to its stimulating properties, attributed mainly to the alkaloid cocaine present in coca leaves. However, its cocaine content was later reduced or removed, and it became more recognized for its wine-based composition combined with other natural extracts. The term "mariani" is often used to refer to this specific type of tonic.
Alternatively, "mariani" can also be a surname, commonly found predominantly in Italy. Originating from the personal name "Marianus," which is derived from the Latin name Marianus or Mariana, the surname "mariani" typically indicates a familial connection to an ancestor named Marianus.
In some regions, "mariani" can also refer to a particular type of pasta. These pasta noodles are small, cylindrical shapes, similar to penne, but shorter in length.
Overall, the term "mariani" encompasses the designation of a coca-based tonic, a surname indicating ancestry, and a type of pasta, serving different purposes in various fields.
