How Do You Spell MARAK?

Pronunciation: [mˈaɹak] (IPA)

The word "marak" is pronounced /məˈræk/, with the stress on the second syllable. The first syllable is pronounced with the schwa sound, which is the most common vowel sound in English. The consonant sound "r" is pronounced twice, first at the beginning of the word and then again in the middle. The last syllable is pronounced with the short "a" sound and ends with the "k" sound represented by the letter "k". So, the spelling of "marak" reflects the pronunciation of the word.

Meaning and Definition
Etymology
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MARAK Meaning and Definition

  1. Marak is a noun in the Malay language, primarily spoken in Malaysia and Indonesia. It refers to a type of traditional soup or broth that is characterized by its rich and flavorful taste. The term "marak" is derived from the Malay word "marah," which means "spicy" or "fiery," indicating that this soup is usually made with a combination of various spices and herbs.

    Typically, marak is prepared by simmering a mixture of meat, such as beef or chicken, along with an assortment of vegetables, such as onions, garlic, and chili peppers. Additional ingredients such as lemongrass, galangal, and turmeric are often used to enhance the flavor profile of the soup. The result is a fragrant and hearty broth that is known for its aromatic and spicy nature.

    Marak is often enjoyed with steamed rice or bread. It is considered a comfort food and is particularly popular during colder months or on rainy days. The soup is believed to have originated from the Malay archipelago and has since become a staple in Malay cuisine.

    Overall, marak is a traditional Malay soup that stands out for its spiciness and aromatic taste. It exemplifies the diverse and rich culinary heritage of Malaysia and Indonesia, offering a warming and satisfying meal for those who enjoy bold flavors.

Etymology of MARAK

The word "marak" has different etymological origins depending on the context or language it is derived from. Here are a few possibilities:

1. Hebrew: In Hebrew, "marak" (מרק) refers to a soup or broth. It comes from the Hebrew root "mem-resh-kuf" (מ־ר־ק), which means "to simmer" or "to cook slowly".

2. Arabic: In Arabic, "marak" (مرق) also refers to a soup or broth. It comes from the Arabic root "ra-qa-fa" (رقف), which means "to soften" or "to tenderize".

3. Malay/Indonesian: The word "marak" in Malay and Indonesian means "flourishing" or "blooming".

Similar spelling words for MARAK