MANNOHEPTULOSE Meaning and
Definition
-
Mannoheptulose is a naturally occurring simple sugar and a rare seven-carbon ketose. It is derived from D-mannose, a monosaccharide, through a reaction known as epimerization. Mannoheptulose is found in small amounts in certain fruits and vegetables, such as avocados and certain legumes, but can also be synthesized in the laboratory.
Mannoheptulose acts as an inhibitor of the enzyme hexokinase, which is involved in the first step of glucose metabolism. By inhibiting hexokinase, mannose cannot be efficiently converted into fructose-6-phosphate, which is an essential step in glycolysis. As a result, the consumption of mannose can lead to lowered blood glucose levels, making it potentially useful in managing certain medical conditions related to hyperglycemia, such as diabetes or obesity.
Furthermore, mannose has been studied for its potential role in regulating appetite and weight control. It is believed that mannose may enhance satiety and reduce food intake by influencing specific pathways in the brain involved in appetite regulation and energy balance.
In summary, Mannoheptulose is a natural ketose sugar that inhibits hexokinase, affecting glucose metabolism and potentially offering therapeutic benefits in managing conditions like diabetes and obesity. Further research is needed to explore its potential applications in appetite regulation and weight control.
Common Misspellings for MANNOHEPTULOSE
- nannoheptulose
- kannoheptulose
- jannoheptulose
- mznnoheptulose
- msnnoheptulose
- mwnnoheptulose
- mqnnoheptulose
- mabnoheptulose
- mamnoheptulose
- majnoheptulose
- mahnoheptulose
- manboheptulose
- manmoheptulose
- manjoheptulose
- manhoheptulose
- manniheptulose
- mannkheptulose
- mannlheptulose
- mannpheptulose
- mann0heptulose
Etymology of MANNOHEPTULOSE
The word "Mannoheptulose" originates from its chemical structure and is derived from two main components: "manno-" and "heptulose".
1. Manno-: This prefix refers to a specific sugar called "mannose". Mannose is a monosaccharide (a simple sugar) found in various natural sources like fruits, plants, and fungi. It is commonly found in the form of D-mannose, which is biologically active and makes up one half of "Mannoheptulose".
2. Heptulose: Heptulose is another monosaccharide, like mannose, but contains seven carbon atoms (hepta = seven). It is a ketose sugar, meaning it has a ketone group in its structure rather than an aldehyde group. Heptulose is the other half of "Mannoheptulose".
