Malus fusca is a botanical term used to refer to a perennial deciduous tree species native to North America, commonly known as the Pacific crabapple. The scientific name comprises the genus Malus, which encompasses apple trees, and the species descriptor fusca, which means "brown" in Latin, likely referring to the tree's bark.
The Pacific crabapple typically reaches heights of up to 10 meters (33 feet) and has an irregular, dense crown. It is characterized by its brownish-gray bark, which becomes furrowed or scaly as the tree matures. The leaves of Malus fusca are simple and alternate, with a rounded or elliptical shape, and feature deep green hues that transition to yellow or red in the fall.
During springtime, the Pacific crabapple is adorned with clusters of delightful, fragrant white or pink flowers, which attract various pollinators like bees and butterflies. These flowers give way to small, spherical or pear-shaped fruits that are roughly 1-2 centimeters in diameter. Initially, they exhibit a vibrant green color that transforms into a yellow or reddish hue as they mature. These crabapples are edible and have a slightly sour taste, often used in the production of jellies, preserves, or ciders.
Malus fusca serves multiple ecological purposes, providing food and habitat for wildlife, including birds, deer, and small mammals. It can be found in a variety of habitats, such as forests, woodlands, and riparian areas, primarily in the western regions of North America, from British Columbia, Canada, down to California, United States.
In conclusion, Malus fusca is a species of tree known as the Pacific crabapple, characterized by its grayish-brown bark, rounded leaves, fragrant
