MALTOBIOSE Meaning and
Definition
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Maltobiose is a carbohydrate compound that belongs to the class of disaccharides, meaning it is made up of two sugar molecules joined together through a glycosidic bond. Specifically, maltobiose is composed of two glucose molecules linked by an α-1,4 bond, resulting in the formation of a relatively simple disaccharide.
With a chemical formula of C12H22O11, maltobiose is commonly found in nature as a product of starch digestion. It is a natural component of various starchy foods such as potatoes, corn, and wheat. Additionally, it can be produced through the enzymatic breakdown of starch by enzymes like amylase.
Maltobiose is an important intermediate in the process of starch metabolism. It serves as a readily available source of energy for various microorganisms and is actively utilized by bacteria and yeast during fermentation processes. Moreover, maltobiose can act as a precursor for the synthesis of other sugars or polysaccharides in metabolic pathways.
In terms of its physical properties, maltobiose is a white, crystalline solid that is soluble in water. It possesses a sweet taste, although it is less sweet compared to compounds like sucrose or fructose.
Overall, maltobiose plays a significant role both in natural processes as a product of starch digestion and in industrial applications as a source of fermentable sugars for the production of various products such as beer, alcoholic beverages, or other food ingredients.
Common Misspellings for MALTOBIOSE
- naltobiose
- kaltobiose
- jaltobiose
- mzltobiose
- msltobiose
- mwltobiose
- mqltobiose
- maktobiose
- maptobiose
- maotobiose
- malrobiose
- malfobiose
- malgobiose
- malyobiose
- mal6obiose
- mal5obiose
- maltibiose
- maltkbiose
- maltlbiose
- maltpbiose
Etymology of MALTOBIOSE
The word "maltobiose" is derived from two parts: "malto" and "biose".
1. "Malto" is derived from "maltose", a disaccharide that comprises two glucose molecules linked together. "Maltose" itself is derived from the Latin word "maltum" which means "malt" and the Greek word "ose" which means "sugar" or "sweet". Maltose was initially isolated from malt, which is a germinated barley used in brewing.
2. "Biose" is derived from the Greek word "bios", meaning "life" or "living". It is a commonly used suffix in organic chemistry to indicate a carbohydrate composed of two monosaccharide units.
