How Do You Spell MALTINE?

Pronunciation: [mˈɒltiːn] (IPA)

Maltine is a brand name for a malty extract used as a dietary supplement or flavoring agent in food and beverages. The word is spelled as /mæltaɪn/ in IPA phonetic transcription, with the first syllable pronounced as "mal" as in "malt" and the second syllable pronounced as "tyne". The "e" at the end indicates a silent vowel that does not affect the pronunciation. Maltine has been used since the late 19th century and is still a popular ingredient in many products.

MALTINE Meaning and Definition

1. "Maltine" is a noun that refers to a trademarked name for a syrup-like, malted beverage or extract made from malted barley. This term is commonly associated with a popular brand of malt extract called "Horlicks Maltine." The process of making maltine involves the extraction of nutrients, vitamins, and enzymes from barley grains through a malting process. It is commonly used as a dietary supplement or for its nutritional value.

   Maltine possesses a rich, sweet flavor, often with a hint of nuttiness and a thick consistency. It can be consumed on its own as a beverage by dissolving it in water, milk, or other liquids. Due to its malted base, maltine is often used as an ingredient in various culinary preparations, especially desserts, baked goods, and milkshakes. Its distinctive profile adds unique depth and aroma to these recipes.

   Beyond its culinary applications, maltine is believed to have several health benefits. It is particularly rich in vitamins A, B, and D, and minerals like calcium and phosphorus. As such, it is considered a valuable supplement for individuals looking to boost their nutrient intake. Moreover, the malt content in maltine is commonly associated with aiding digestion and improving gut health.

   Overall, "maltine" refers to a trademarked malt extract that offers a rich, sweet flavor and is utilized for both its culinary attributes and potential health benefits.

2. Trade name of a preparation of malt used as a food or a tonic.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for MALTINE

• maltin
• maltinn
• naltine
• kaltine
• jaltine
• mzltine
• msltine
• mwltine
• mqltine
• maktine
• maptine
• maotine
• malfine
• malgine
• malyine
• mal6ine
• mal5ine
• maltune
• maltjne
• maltkne

Etymology of MALTINE

The word "Maltine" originates from the Latin word "malteus", meaning "of or pertaining to malt". Malt refers to germinated grains, typically barley, that have been dried in a kiln. It has been used for centuries in the brewing and distilling industries to produce beverages like beer and whiskey. The term "maltine" likely developed from the combination of "malt" with the suffix "-ine", often used in chemical names to indicate a compound derived from another substance. "Maltine" specifically refers to a brand of malt extract, which was initially produced in the late 19th century as a nutritional supplement.