Malpighia Glabra, commonly known as acerola or Barbados cherry, is a small tropical fruit-bearing shrub belonging to the Malpighiaceae family. Native to the Americas, specifically the West Indies, Mexico, and Central and South America, this plant is appreciated for its fruit, which is highly regarded for its significant nutritional value and medicinal properties.
The shrub of Malpighia Glabra typically grows up to 3 meters in height and has glossy, dark green leaves. Its flowers are petite and pink, blooming in clusters. The fruit it produces, the acerola or Barbados cherry, is small, round, and bright red when ripe, resembling a cherry in appearance, hence its common name. It has a delicate, sweet and tangy flavor, making it popular in desserts, juices, and jams.
Malpighia Glabra fruits are rich in bioactive compounds, particularly vitamin C, containing up to 65 times more of this important nutrient than oranges. It also offers other essential vitamins and minerals, as well as antioxidants, that contribute to its high nutritional value. These properties have led to its widespread use as a dietary supplement, especially in the form of capsules or powders, to support immune system health and overall well-being.
Apart from its nutritional benefits, Malpighia Glabra has been used in traditional medicine for its various therapeutic properties. Its extracts have been employed to aid in the treatment of ailments such as colds, inflammation, and diarrhea, among others. Furthermore, studies have shown potential antibacterial, antifungal, and antitumor effects associated with this plant's compounds.
Overall, Malpighia Glabra is a tropical shrub highly valued for its edible fruits abundant in key nutrients and its potential
