The word "Malic" is pronounced as /ˈmeɪlɪk/. The spelling "Malic" derives from the Latin word "mālum" meaning apple. It is used in organic chemistry to describe a type of acid commonly found in fruits, most notably apples. The phonetic transcription represents the English pronunciation of the word, with stress on the first syllable and a short "a" sound. Proper spelling and pronunciation are essential for clear communication in any field, especially in science and academia.
Malic is an adjective used to describe a substance or compound that contains or is related to malic acid. Malic acid is a naturally occurring organic compound found in various fruits, particularly in apples. It is classified as an alpha-hydroxy acid due to its structure and plays a crucial role in metabolic processes in living organisms.
In the context of food and beverages, malic acid is commonly used as a flavoring agent to enhance tartness and acidity. It contributes to the characteristic sourness in certain fruits, like green apples, and also provides a refreshing taste in many sour candies and drinks. The malic acid content can vary in different fruits and is highest in unripe or under-ripened fruits.
When used as an adjective, "malic" can refer to products or substances that contain malic acid or have properties similar to those attributed to malic acid. For instance, "malic wines" may refer to wines that have undergone malolactic fermentation, a process in winemaking where malic acid is converted into lactic acid. This conversion can reduce the tartness of the wine and give it a smoother taste.
Overall, the term "malic" typically pertains to malic acid or compounds related to it, highlighting its role in flavor, acidity, and various applications in food, beverage, and other industries.
Relating to apples.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Of or from apples, as malic acid.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "malic" is derived from the Latin word "malum", which means "apple". The term "malic" specifically refers to a type of acid found in apples, known as malic acid. This acid is also present in other fruits such as pears and cherries. The word "malic" is often used in the context of food science, particularly in relation to tartness or sourness.