The correct spelling for the word malactic is actually "malolactic", which is pronounced as /mæləʊˈlæktɪk/. The word is derived from the Latin words "malum" meaning apple and "lactis" meaning milk. Malolactic fermentation is a process that occurs during winemaking and involves the conversion of malic acid to lactic acid, resulting in a smoother, less acidic taste. It is essential to know the correct spelling of this word in the wine industry to avoid confusion and ensure accuracy in communication.
Emollient.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.