MAIGRE Meaning and
Definition
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Maigre is an adjective that refers to food, particularly in the context of religious fasting or dietary restrictions. The term is primarily used in French cuisine and culture, but it is also recognized and used in English-speaking culinary contexts.
When applied to food, maigre denotes dishes that are prepared without meat or any animal products, including eggs and dairy. Maigre meals are typically consumed during religious observances like Lent, when the faithful are required to abstain from certain foods as a form of penance or spiritual discipline. These dishes are often characterized by their simplicity and reliance on plant-based ingredients, such as vegetables, grains, legumes, and fruits. Common examples of maigre dishes include vegetable soups, salads, and stir-fries.
The term can also be used more broadly to describe any food or meal that is lean, light, and low in fat. In this sense, maigre emphasizes the absence of richness and heaviness, making it suitable for individuals who are following a diet for health or weight management purposes.
Overall, maigre is a culinary term used to signify the absence of meat and animal products in a dish, either due to religious requirements or personal dietary choices. It conveys the idea of lightness, simplicity, and a focus on plant-based ingredients.
Common Misspellings for MAIGRE
Etymology of MAIGRE
The word "maigre" originates from Old French "meigre", which means "thin" or "lean". It ultimately comes from the Latin word "macrum", meaning "thin" or "meager". The term "maigre" is often used to refer to dishes or meals that are prepared without meat, particularly during periods of religious fasting.
Similar spelling words for MAIGRE
- maser,
- mazer,
- masur,
- maugeri,
- Maguire,
- Mauger,
- MACRI,
- maker,
- magar,
- magyar,
- maiger,
- mazur,
- major,
- magri,
- mager,
- macer.
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