"Made bitter" refers to the act of altering the original taste or flavor of something to evoke a sharp, unpleasant, astringent, or acrid sensation. This term can be used in various contexts, such as in cooking, chemical processes, or metaphorically in describing emotions or experiences.
In culinary terminology, "made bitter" refers to the process of adding substances or ingredients that introduce a harsh or sour taste to a dish or beverage. This is often done intentionally to balance flavors or create a desired taste profile. For example, bitter herbs or citrus peels may be added to certain liqueurs or cocktails to enhance their complexity and depth.
Outside the culinary domain, "made bitter" can also describe the effect of chemical reactions or exposure to external factors like heat or light that alter the natural composition or taste of a substance, resulting in a more bitter flavor. This term is frequently used in industries such as brewing, pharmaceuticals, or cosmetics, where bitterness might need to be controlled or mitigated.
Metaphorically, "made bitter" can depict the transformation of emotions or experiences into negative or resentful states. It implies a sense of disillusionment, disappointment, or sadness that was initially absent. For instance, a relationship or friendship that turns sour over time can be described as being "made bitter." Similarly, the harshness or challenges encountered throughout one's life journey may lead to a sense of bitterness or resentment towards certain circumstances.
In summary, "made bitter" encompasses multiple connotations depending on the context. It can signify altering flavors in food or beverages, chemical processes that intensify bitterness, or the transformation of emotions or experiences into negative states.
