MA ZHANCANG Meaning and
Definition
-
"Ma zhancang" is a Chinese term that can be translated to English as "horse battle depot" or "cavalry stockade." It refers to a strategically located military depot or outpost specifically designed for the cavalry in ancient China.
In ancient times, the Chinese army heavily relied on cavalry forces, mostly composed of horse-mounted soldiers, for various military operations. The ma zhancang played a crucial role in maintaining and organizing these cavalry units.
A ma zhancang was typically a fortified complex situated in key locations, such as along important transportation routes or at strategic borders. It served as a central hub for housing, training, and maintaining horses as well as equipping and accommodating cavalry soldiers. These depots were often well-fortified, taking advantage of the surrounding geographical features for defense.
Within the ma zhancang, various facilities and infrastructure were established, including stables, workshops, armories, barracks, and training grounds. The depots were responsible for breeding, raising, and training horses for military purposes. It was also a place where cavalry soldiers would undergo specialized training and receive weapons, armor, and supplies.
The ma zhancang played a significant role in the ancient Chinese military system, ensuring the availability of trained cavalry forces and well-maintained horses when needed for battle or defense. It facilitated the efficient organization and preparation of cavalry units, contributing to the overall effectiveness and mobility of the Chinese army during ancient times.
Etymology of MA ZHANCANG
"Ma zhancang" (麻辣火锅) is a Chinese term that is composed of three words: "ma" (麻), "la" (辣), and "huoguo" (火锅).
- "Ma" (麻) refers to the numbing sensation experienced from the Sichuan pepper. It is derived from the Chinese word "mázǐ" (麻子), which means "pockmark" or "blemish". The Chinese term "ma" is used to describe the unique tingling and numbing feeling that Sichuan peppers create on the tongue.
- "La" (辣) translates to "spicy" and is used to describe the sensation of heat caused by chili peppers or other spicy ingredients.
