Pronunciation: [lˈɒmbɑːdə] (IPA) 
The word "Lombarda" is spelled with an "o" instead of an "a" due to its origin in the Italian language. In IPA phonetic transcription, it is pronounced as /lomˈbar.da/. The "o" is pronounced as a short "o" sound, represented by "/ɑ/," while the "a" at the end of the word is pronounced as a short "a" sound, represented by "/ə/." The word refers to a type of cabbage, also known as "Savoy cabbage," that is often used in Italian cuisine.
Lombarda is a noun that primarily refers to a type of vegetable, specifically a leafy green vegetable of the chicory family. It is also known as red cabbage or Italian red chicory. Lombarda is characterized by its purplish red color, long and narrow leaves, and slightly bitter taste. It is commonly used in Mediterranean cuisine, particularly in Italian and Swiss dishes.
The word "Lombarda" may also have other meanings depending on the context. For example, Lombarda could be a surname or a toponym referring to someone or something originating from Lombardy, a region in northern Italy. Lombarda is occasionally used as an adjective to describe anything related to or originating from Lombardy.
In the context of the financial world, Lombarda may refer to Lombarda Insurance, a type of insurance company based in Lombardy, Italy. This term might encompass the services and products offered by this specific insurance provider.
Overall, the definition of Lombarda mainly pertains to a variety of leafy green vegetable, but it can also have different connotations depending on the context, such as a surname, toponym, or financial institution.
