LOBSTER THERMIDOR Meaning and
Definition
-
Lobster Thermidor is a classic French dish known for its rich taste and luxurious presentation. It is a popular main course often served in upscale restaurants or enjoyed as a gourmet treat on special occasions.
Lobster Thermidor features a whole lobster that has been cooked, removed from its shell, and then combined with a flavorful mixture. The meat is typically sautéed with shallots, garlic, and a variety of aromatic herbs to enhance its natural taste. The mixture is then blended with a rich and creamy sauce, usually made with wine, seafood stock, egg yolks, and heavy cream. This mixture is often flavored with mustard, parmesan cheese, and a splash of brandy or cognac, adding depth and complexity to the dish.
Once the lobster meat is coated with the creamy sauce, it is assembled back into the lobster shell, often garnished with breadcrumbs or additional cheese, and then broiled or baked until the top becomes golden and slightly crispy. The final dish is served hot, with a succulent and tender lobster meat, immersed in a decadent sauce that is both creamy and aromatic.
Lobster Thermidor is considered a delicacy due to the quality and freshness of the lobster meat, as well as the rich and indulgent sauce. With its combination of flavors and textures, it is a dish that offers an exquisite dining experience to those who appreciate sophisticated seafood cuisine.
Common Misspellings for LOBSTER THERMIDOR
- kobster thermidor
- pobster thermidor
- oobster thermidor
- libster thermidor
- lkbster thermidor
- llbster thermidor
- lpbster thermidor
- l0bster thermidor
- l9bster thermidor
- lovster thermidor
- lonster thermidor
- lohster thermidor
- logster thermidor
- lobater thermidor
- lobzter thermidor
- lobxter thermidor
- lobdter thermidor
- lobeter thermidor
- lobwter thermidor
Etymology of LOBSTER THERMIDOR
The word "Thermidor" in Lobster Thermidor comes from the French Revolution. It refers to the eleventh month in the French Republican calendar, which was used from 1793 to 1805. The Republican calendar was introduced during the Revolution to reflect the principles of the new republican government.
The name "Thermidor" itself comes from the Greek word "thermos", meaning "heat". The month of Thermidor, corresponding to mid-July to mid-August in the Gregorian calendar, was named to represent the hottest period of the year in the northern hemisphere.
The dish Lobster Thermidor was supposedly created in the late 19th century or early 20th century. It was named after the month of Thermidor to allude to its richness and luxuriousness, as well as to honor the French heritage of the dish.
