"Lived high on the hog" is an idiomatic expression that originated in the United States. It refers to living in luxury or enjoying an opulent lifestyle, typically characterized by extravagant expenditures, indulgent experiences, and material abundance.
The phrase draws its origins from American agricultural practices. During the 19th century, the most desirable cuts of pork, such as ham and bacon, were located on the upper part of the hog. These cuts were considered premium and were often enjoyed by the wealthy or privileged individuals. Conversely, the lower parts of the pig contained less desirable cuts, such as trotters and offal, which were often reserved for those with lower economic means.
By equating the desirable parts of the hog with a lavish lifestyle, the expression "lived high on the hog" suggests that someone is enjoying the best that life has to offer. It implies a sense of abundance, comfort, and indulgence, often attained through financial success or social status.
The phrase is used colloquially to describe the extravagant ways in which individuals live or spend money. It conveys the idea of living in excess and being able to afford extravagant experiences, possessions, or conveniences. Furthermore, it implies a state of living free from financial worries, allowing individuals to fully enjoy life's luxuries.
