The phrase "live high on hog" means to live in luxury or extravagance. The IPA phonetic transcription of this phrase is /lɪv haɪ ɒn hɒɡ/. The spelling of the word "hog" in this expression is derived from Middle English "hoge", which is related to Old Norse "hǫggva" meaning to cut. Over time, "hoge" evolved to "hog", which now refers to a domesticated pig. "Live high on hog" dates back to the 19th century and likely originated from the idea that the best cuts of meat come from the top part of the pig.
The phrase "live high on the hog" is an idiomatic expression that typically means to live a luxurious or extravagant lifestyle, enjoying the finest things that life has to offer.
The origin of this phrase can be traced back to the early 19th century, where people who were well-off or wealthy were able to afford the choice cuts of meat that came from the upper portions of the hog, such as the loin and the back. These cuts were considered to be the most delectable and valuable, often reserved for the upper class. In contrast, the lower portions, such as the belly and the feet, were inexpensive and considered to be of lesser quality.
Thus, the phrase "live high on the hog" came to imply that someone was able to indulge in the finer things in life, affording all the luxuries and niceties that were comparable to feasting on the choicest cuts of pork. It suggests a comfortable existence filled with material abundance, high social status, and a lack of financial constraints.
Nowadays, the phrase has evolved and expanded beyond its original meaning of associating with wealth and luxury. It can also be used figuratively to imply a person who lives above their means or someone who displays ostentatious behavior in order to project an image of affluence, even if it may not be entirely sustainable or genuine.