LITTLENECKS Meaning and
Definition
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Littlenecks refer to small-sized clams that are commonly found along the eastern coast of the United States. These clams belong to the species Mercenaria mercenaria, also known as the hard-shell clam or quahog. Littlenecks are a popular delicacy in seafood cuisine and are highly sought after for their tender and sweet meat.
The term "littlenecks" is used to describe these clams due to their small size and characteristic shape. They are typically around 1 to 2 inches in diameter, with a hard, rounded shell that is grayish or light brown in color. This hard shell helps protect the littlenecks from predators and environmental conditions, allowing them to burrow into sandy or muddy ocean floors.
Littlenecks are known for their delicious flavor and firm texture, making them a popular choice for various culinary preparations. They are often featured in dishes such as clam chowder, pasta dishes, or simply enjoyed raw as part of raw seafood platters or on the half-shell. Their delicate and slightly salty taste enhances the overall dining experience.
These clams are harvested by professional clam diggers, usually using rakes or hand tools, during low tide when the littlenecks are exposed on the beach or in shallow waters. They are then cleaned and prepared before being cooked or sold fresh in local seafood markets.
Overall, littlenecks are a prized ingredient in seafood cuisine and are highly regarded for their small size, tender meat, and sweet, briny flavor.
Common Misspellings for LITTLENECKS
- kittlenecks
- pittlenecks
- oittlenecks
- luttlenecks
- ljttlenecks
- lkttlenecks
- lottlenecks
- l9ttlenecks
- l8ttlenecks
- lirtlenecks
- liftlenecks
- ligtlenecks
- liytlenecks
- li6tlenecks
- li5tlenecks
- litrlenecks
- litflenecks
- litglenecks
- litylenecks
- lit6lenecks
Etymology of LITTLENECKS
The term "littlenecks" has its origin in the field of culinary vocabulary, specifically in reference to a type of clam.
The word "littleneck" is believed to have originated from the dialectal form of the word "littel neck", which was used in the early 19th century in New England, particularly in the coastal regions of Massachusetts. One theory suggests that the name arose due to the clam's small size and the fact that its neck or siphon is relatively narrow and inconspicuous compared to other clam varieties.
Over time, the term "littel neck" became anglicized and evolved into "littleneck". This term now commonly refers to a specific size category of clams, smaller than their larger counterparts called "cherrystones" or "quahogs".
Similar spelling words for LITTLENECKS
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