The term "little neck clam" refers to a type of small-sized edible clam belonging to the hard-shell clam family. Scientifically known as Mercenaria mercenaria, it is also commonly referred to as the eastern little neck clam or simply little neck.
Little neck clams are often found along the eastern coast of North America, particularly in the Atlantic Ocean. They are typically harvested for their tender white flesh and delicious briny flavor, making them a popular choice for various seafood dishes.
In terms of appearance, little neck clams are characterized by their small size and round, hard shells, which typically measure around 1 inch in diameter. The shells themselves are usually light tan or grayish-brown in color with distinct ridges, while the inner clam is a creamy white.
These clams are known for their delicate texture and mildly sweet taste, making them versatile when it comes to cooking. They can be steamed, sautéed, grilled, or even used in chowders and pasta dishes. The little neck clams' small size also makes them ideal for eating raw, such as in clam cocktails or on the half shell.
In addition to their culinary uses, little neck clams also play a significant role in the marine ecosystem, as they help filter and clean the surrounding water by consuming plankton and other small organic particles.
