LINOLIC ACID Meaning and
Definition
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Linoleic acid is a polyunsaturated omega-6 fatty acid that is essential for the human body. It is a carboxylic acid with an 18-carbon chain and two double bonds, which are located at positions 9 and 12. The chemical formula of linoleic acid is C18H32O2.
Linoleic acid is classified as an essential fatty acid, meaning that it cannot be produced by the body and must be obtained from dietary sources. It is abundant in plant oils, such as soybean oil, sunflower oil, and corn oil. It is also present in smaller amounts in animal fats.
In the body, linoleic acid plays a crucial role as a precursor to other omega-6 fatty acids and as a structural component of cell membranes. It is involved in various metabolic processes and is necessary for the synthesis of important substances, such as prostaglandins, leukotrienes, and other lipid signaling molecules. Additionally, linoleic acid contributes to the maintenance of skin and hair health.
A deficiency in linoleic acid can lead to various health issues, including dry skin, hair loss, impaired wound healing, and an increased risk of infections. On the other hand, an excessive intake of linoleic acid, especially when not balanced with omega-3 fatty acids, may promote inflammation and contribute to chronic diseases.
In conclusion, linoleic acid is an essential omega-6 fatty acid that is vital for human health. It is derived from dietary sources and performs important functions in the body, including cell structure maintenance and the synthesis of signaling molecules.
Common Misspellings for LINOLIC ACID
- kinolic acid
- pinolic acid
- oinolic acid
- lunolic acid
- ljnolic acid
- lknolic acid
- lonolic acid
- l9nolic acid
- l8nolic acid
- libolic acid
- limolic acid
- lijolic acid
- liholic acid
- linilic acid
- linklic acid
- linllic acid
- linplic acid
- lin0lic acid
- lin9lic acid
Etymology of LINOLIC ACID
The word "Linolic Acid" is derived from "linoleic acid", which refers to a fatty acid commonly found in vegetable oils. The term "linoleic" originates from the Latin word "linum" meaning "flax", as linoleic acid was initially isolated from linseed oil obtained from flaxseed. The -ic acid suffix is a common naming convention used for carboxylic acids.
