LIMBURGER Meaning and
Definition
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Limburger is a noun that refers to a type of cheese with a strong aroma and distinctive flavor. It is derived from cow's milk and has a pungent smell, often described as similar to that of sweaty feet. This cheese has a soft, creamy texture and a pale yellow interior which darkens in color with age. It is known for its unique taste, which is assertive, tangy, and sharp, often described as sour and earthy.
Originally hailing from the historical region of Limburg in Belgium, Limburger cheese is now primarily produced in Germany, Belgium, and the United States. It typically undergoes a process called surface ripening, during which beneficial bacteria break down the protein and fat in the cheese, resulting in its distinctive strong smell and taste. The rind of a Limburger cheese is reddish-orange in color and can be consumed along with the cheese.
Owing to its powerful aroma, Limburger has gained a reputation as a controversial cheese, with either devotees appreciating its bold characteristics or critics objecting to its smell. The cheese is commonly enjoyed sliced or spread on bread, crackers, or rye bread, and can be enhanced by pairing it with onions, radishes, or mustard. Limburger cheese lovers often consider it a delicacy and appreciate its distinctiveness among the vast range of cheeses available worldwide.
Top Common Misspellings for LIMBURGER *
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Other Common Misspellings for LIMBURGER
Etymology of LIMBURGER
The word "limburger" refers to a type of cheese known for its strong aroma and flavor. The name "limburger" is derived from the Limburg region, which is located in present-day Belgium and the Netherlands. This region is where the cheese was first made and gained popularity.
Similar spelling words for LIMBURGER
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