LIMA BEAN PLANT Meaning and
Definition
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The "lima bean plant" refers to a type of leguminous plant scientifically known as Phaseolus lunatus. It belongs to the Fabaceae family and is characterized by its erect and bushy growth habit, usually reaching a height of around 0.5 to 2 meters (1.6 to 6.6 feet). The lima bean plant is native to Central and South America, particularly Peru, from where it derived its name.
The plant is known for its distinctive elongated pods, typically 5 to 20 centimeters (2 to 8 inches) long, containing the edible seeds commonly referred to as lima beans. These beans have a flattened and kidney-shaped appearance and come in various colors, including white, green, yellow, or speckled.
Lima beans are a popular source of protein and fiber, often consumed as a vegetable either fresh or dried. They have a unique creamy texture and mild flavor. The plant requires warm temperatures, well-draining soil, and ample sunlight to thrive. It is commonly cultivated in home gardens and commercially grown for its nutritional value and versatility in culinary applications.
Apart from being a food source, the lima bean plant is also utilized in agricultural practices to improve soil fertility. It possesses nitrogen-fixing bacteria called rhizobia in its root nodules, which convert atmospheric nitrogen into a usable form for the plant. This ability makes lima bean plants valuable in crop rotation systems as they contribute to enriching the soil with essential nutrients, benefiting subsequent plantings.
Common Misspellings for LIMA BEAN PLANT
- kima bean plant
- pima bean plant
- oima bean plant
- luma bean plant
- ljma bean plant
- lkma bean plant
- loma bean plant
- l9ma bean plant
- l8ma bean plant
- lina bean plant
- lika bean plant
- lija bean plant
- limz bean plant
- lims bean plant
- limw bean plant
- limq bean plant
- lima vean plant
- lima nean plant
- lima hean plant
