LIGHT SUPPER Meaning and
Definition
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A light supper refers to a small, casual meal typically consumed in the evening, typically consisting of lighter and less filling food items compared to a regular dinner. It is commonly enjoyed later in the day, closer to bedtime, and often before retiring for the night. The term "light" here suggests the absence of heavy or elaborate ingredients and preparations, often comprising simpler and easier-to-digest options.
A light supper is generally characterized by its smaller portion size, fewer courses, and lighter ingredients. It usually focuses on lighter proteins like fish, poultry, or vegetarian options, along with salads, vegetables, fruits, and occasionally soups. This type of meal is often perceived as a healthier and more balanced option for those looking to maintain a lighter diet or trying to avoid heavy or rich foods before sleep.
The exact composition and variety of a light supper can vary depending on cultural preferences, personal tastes, and dietary restrictions. While it typically consists of lighter fare, it can still be flavorful and satisfying. Some common examples may include a vegetable stir-fry, a mixed green salad with grilled chicken or seafood, a bowl of vegetable soup, a small portion of pasta with light sauce, or a plate of assorted fruits and cheeses.
Overall, a light supper provides a modest and relaxed dining experience, serving as a lighter alternative to a regular dinner while still satiating hunger and offering a balance of nutrients.
Common Misspellings for LIGHT SUPPER
- kight supper
- pight supper
- oight supper
- lught supper
- ljght supper
- lkght supper
- loght supper
- l9ght supper
- l8ght supper
- lifht supper
- livht supper
- libht supper
- lihht supper
- liyht supper
- litht supper
- liggt supper
- ligbt supper
- lignt supper
- ligjt supper
- ligut supper
Etymology of LIGHT SUPPER
The word "light supper" has a straightforward etymology.
The word "light" comes from Old English "lēoht", which means 'not heavy, not dark.' It has been used in various contexts, including to describe food that is not heavy or substantial.
The word "supper", on the other hand, has Latin origins. It comes from the Latin word "cēna", which referred to the main meal of the day. In medieval times, the main meal was usually eaten around midday, and a lighter meal was taken in the evening. Over time, "cēna" transformed into the Old French word "souper", which meant 'evening meal.' This term, with minor modifications, made its way into Middle English as "souper" and eventually "supper".
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