LIGHT CREAM Meaning and
Definition
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Light cream is a dairy product with a relatively low fat content, falling between heavy cream and half-and-half in terms of richness. It is also known as coffee cream or table cream in some regions. The precise fat content of light cream can vary, but it typically contains around 20 to 30% milk fat.
Light cream is obtained by skimming off the uppermost layer of cream that rises to the surface of unhomogenized milk. It has a smooth, pourable consistency and a pale white color. Light cream possesses a subtle, slightly sweet taste that is milder compared to that of heavy cream.
Due to its lower fat content, light cream is often used as a lighter alternative to heavy cream in a variety of culinary applications. It is commonly used as a topping for coffee, tea, hot cocoa, or desserts, adding richness and creaminess without being overly heavy. Light cream can be whipped into soft peaks, providing a delicate and less dense texture to desserts and pastries.
As a versatile ingredient, light cream is also frequently incorporated into savory dishes. It serves as a creamy base for soups, sauces, and salad dressings, contributing a luscious and velvety mouthfeel to the final preparation. Moreover, light cream can be a suitable substitute for heavy cream in recipes that demand a lighter touch without sacrificing much richness.
Common Misspellings for LIGHT CREAM
- kight cream
- pight cream
- oight cream
- lught cream
- ljght cream
- lkght cream
- loght cream
- l9ght cream
- l8ght cream
- lifht cream
- livht cream
- libht cream
- lihht cream
- liyht cream
- litht cream
- liggt cream
- ligbt cream
Etymology of LIGHT CREAM
The word light cream has a straightforward etymology. The term originates from the combination of the words light and cream.
Similar spelling words for LIGHT CREAM
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