Correct spelling for the English word "lifestock" is [lˈa͡ɪfstɒk], [lˈaɪfstɒk], [l_ˈaɪ_f_s_t_ɒ_k] (IPA phonetic alphabet).
Livestock refers to domesticated animals that are raised on a farm or ranch for various purposes. These animals are reared and bred primarily for their economic value, meat, milk, eggs, or for their working abilities. The term livestock encompasses a wide range of animals including cows, pigs, sheep, goats, horses, and poultry species such as chickens, turkeys, and ducks.
The agricultural practice of raising livestock is integral to the global food supply chain and plays a significant role in human nutrition and sustenance. Livestock farming involves the proper care, feeding, and management of animals, ensuring their well-being and productivity. Farmers provide suitable housing, nutrition, and healthcare to these animals for their optimal growth and health.
Livestock serves as an essential source of animal products such as meat, dairy, eggs, and other by-products like leather, wool, and fertilizer. It also contributes to the overall agricultural activities by providing labor and traction power in farming operations.
Furthermore, livestock production can be broadly categorized into extensive and intensive farming systems. Extensive systems involve animals being raised in open pastures and range, while intensive systems refer to raising animals in confined spaces, often with controlled feeding and breeding. The choice of the farming system depends on factors like land availability, environmental impact, and economic feasibility.
Overall, livestock is an integral part of the agricultural industry, providing sustenance, income, and livelihoods for farmers and contributing significantly to the global food security.