Pronunciation: [lˈɪdə] (IPA) 
The word "Lidah" is spelled as /liːdɑːh/ in IPA phonetic transcription. The first sound is a long "ee" sound, followed by the "d" sound voiced with the tongue pushing against the top teeth. The third sound is an open "ah" sound pronounced at the back of the throat. The final sound is another voiceless "h" sound. "Lidah" means "tongue" in Indonesian and is often used in cooking to refer to the flavor profile of different foods.
Lidah is a noun that refers to the tongue in the Malay language. Literally translating to "tongue" in English, lidah is an important organ located inside the mouth that plays a crucial role in various functions such as tasting, swallowing, and speaking.
The lidah is a muscular organ that is made up of several muscles, nerves, and taste buds. It is responsible for enabling us to taste different flavors, as taste buds are found on its upper surface. Different regions of the lidah are sensitive to different tastes such as sweet, salty, sour, and bitter. Through the stimulation of taste buds, the lidah allows us to perceive and differentiate between different flavors.
Apart from its taste function, the lidah is vital for effective chewing and swallowing of food. It assists in grinding and moving food around the mouth, allowing for proper mastication and digestion. Furthermore, it aids in the articulation of various speech sounds, contributing to the production of clear and distinct speech.
In addition to its biological significance, lidah also holds cultural and symbolic importance. It is associated with the ability to express thoughts and emotions through spoken language. In certain cultures, the phrase "benturan lidah" is used to describe a verbal clash or disagreement, highlighting the tongue's connection to communication and conflict.
The word "Lidah" originates from the Indonesian language.
