Lichee, also known as lychee, is a tropical fruit native to Southeast Asia and is widely cultivated in countries like China, Thailand, and India. It belongs to the soapberry family, Sapindaceae, and is scientifically known as Litchi chinensis.
The lichee has a small, round shape, typically about one inch in diameter, and is covered in a rough, reddish-brown skin. The skin is easily peeled away to reveal a translucent white, juicy flesh. Within the flesh lies a single large seed, which is inedible and should be discarded.
The flavor of the lichee can be described as sweet and refreshing. It has a delicate floral aroma, with a subtle hint of tartness. The texture is firmer than that of a grape, but still tender and juicy.
Lichees are often enjoyed as a fresh fruit, eaten as is or added to fruit salads. They can also be used in various culinary applications, such as desserts, beverages, and preserves. In addition to their pleasant taste, lichees are a good source of vitamin C and several essential minerals.
Due to its popularity and international trade, lichees are now available in many parts of the world. They are particularly associated with Chinese cuisine and are a symbol of good fortune and abundance during the Chinese New Year celebrations.
