LEVULOSES Meaning and
Definition
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Levuloses, also known as fructose, is a monosaccharide and simple sugar with the chemical formula C6H12O6. It is one of the three most important dietary monosaccharides, along with glucose and galactose. Levulose is found naturally in fruits, honey, and certain vegetables. It is also used as a sweetening agent in various food and beverage products.
Levuloses have a sweet taste and are commonly used as a sugar substitute due to their higher sweetness level compared to glucose. They are approximately 1.7 times sweeter than table sugar (sucrose). Levuloses are easily metabolized by the body and can provide a quick source of energy. They are rapidly absorbed in the small intestine, which makes them suitable for individuals with certain digestive disorders.
Levuloses are often utilized in the food industry as a sweetener for a wide range of products including soft drinks, baked goods, sauces, and desserts. In addition to its sweetening properties, levulose helps enhance flavors and improve texture in various food applications.
While levuloses can be a part of a healthy diet in moderation, excessive consumption of fructose has been associated with health issues such as obesity, diabetes, and increased risk of cardiovascular diseases. It is important to maintain a balanced intake of levuloses along with other carbohydrates, proteins, and fats to ensure overall health and well-being.
Common Misspellings for LEVULOSES
- kevuloses
- pevuloses
- oevuloses
- lwvuloses
- lsvuloses
- ldvuloses
- lrvuloses
- l4vuloses
- l3vuloses
- leculoses
- lebuloses
- leguloses
- lefuloses
- levyloses
- levhloses
- levjloses
- leviloses
- lev8loses
- lev7loses
- levukoses
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