LEGUMES Meaning and
Definition
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Legumes are a type of plant family commonly known for their seeds or fruits, which are enclosed within a pod. They belong to the Fabaceae family, which is one of the largest families of flowering plants. Legumes are also referred to as pulse crops, and they are widely cultivated for their nutritional value and ability to enrich the soil with nitrogen.
In terms of their botanical characteristics, legumes have a distinct reproductive structure called a flower, which later develops into a pod that contains several seeds. Examples of legumes include beans, peas, lentils, chickpeas, soybeans, and peanuts. These seeds, often consumed as a source of protein, are rich in essential nutrients such as carbohydrates, fiber, vitamins, and minerals. Legumes play a significant role in human and animal diets, providing a sustainable and valuable source of nutrients.
Furthermore, legumes have an essential ecological role due to their ability to fix nitrogen. They have a symbiotic relationship with bacteria known as rhizobia, which live in specialized nodules on their roots. This relationship enables legumes to convert atmospheric nitrogen into a form that plants can use, thus enriching the soil and reducing the need for synthetic nitrogen fertilizers.
Overall, legumes are a diverse group of plants known for their edible seeds and their capability to contribute to food security, sustainable agriculture, and soil fertility.
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The fruit of the pea kind; pulse.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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Etymology of LEGUMES
The word "legume" comes from the Latin term "legumen", which means "pulse" or "leguminous plant". The Latin word itself is derived from the verb "legere", meaning "to gather" or "to pick", referring to the method of harvesting legume plants by picking the ripe pods. The term eventually made its way into English during the late 17th century, maintaining its original meaning as a collective term for plants with edible seeds enclosed in pods such as beans, peas, lentils, and peanuts.
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